I took a cooking class in high school, but beyond that I have no real training outside of my mom. In her defense, I didn't listen to her ever. She's a much better cook and I could have learned a lot.
That being said, I really love to try and cook. A year ago my husband took on the responsibilities of cooking dinner each night
(that is a whole other story). You might say I took a long over due break from the kitchen and succumbed to whatever he put on the plate in front of me. With a few demands on my part for real meat or none at all, I was pleasantly surprised at what a good job he did-and still does.
Wait Kat, you said you love to try and cook, where are you going with this?
My inner cook was renewed in time for the holidays and I really do owe it all to the fact that he took on dinners for the year. I had been burnt out by years of trying to do a lot, plus dinner.
So now I share with you my new favorite blog:
Our Best Bites
I love to try, but like I said on day 1-I'm really not original. I had family both expected and unexpected about to arrive and the excuse of little ones was really not valid anymore. They are little, but at this point I felt the need to prove I could take at least partial control again and this was one of my moments to do it.
Enter, the 4 min treat
(add time for unwrapping a bag of Rollos, I didn't time it-but I curse them for their need to individually wrap, even when I'm snacking-I'm mean come on, what gives?)-or as titled by Our Best Bites,
"Easy Pretzel Turtles"
These were in fact the most popular treat at my house this year, and honestly the easiest one I made. I slapped some wax paper down on a cookie sheet, lined up the pretzels and set a Rollo or Hersey Kiss on each one
(note: Rollo made for a prettier treat, kisses were a bit messy-also Mom Royer said she had seen these at a party (popular treat!)
but not with a Rollo which she stated made it much better).
The above photo is the point where
Our Best Bites says to essentially just sit and watch, and I would have to agree. You can't trust a timer on this one-just give it a few minutes.
Remove from oven and I added an M&M on top of each and gave them a small nudge so they'd stay in place
(OBB notes you can instead add a nut or 2-I don't think either of us tried a nut and M&M) . Being in the most festive holiday spirit I have felt in years, I stuck with the green and red M&Ms only. If you drop the holidays, you can use any old color from the bag. I will not wait until next year to make these again, so see you soon blue, brown and whatever other color there is...